The Thai All Time Mango plant is renowned for its vibrant, juicy fruits that offer a delightful balance of sweetness and acidity. This tropical fruit tree is highly prized for its prolific yield and compact growth, making it perfect for home gardens. Its glossy green leaves and fragrant blossoms add ornamental value, while the delicious mangoes provide a refreshing treat throughout the season.

Plant and Care
Planting: Choose a sunny location with well-drained, sandy loam soil. Plant the mango tree in a hole twice the size of the root ball, ensuring the graft line is above the soil.

Watering: Water regularly during the first few years to establish deep roots. Once established, water moderately, allowing the soil to dry slightly between waterings.

Feeding: Fertilize with a balanced, slow-release fertilizer during the growing season. Supplement with potassium-rich fertilizers to enhance fruit production.

Pruning: Prune to shape the tree and remove any dead or diseased branches. Regular pruning encourages healthy growth and better air circulation.

Pest and Disease Control: Monitor for pests like aphids and mealybugs. Use organic insecticides if necessary. Ensure good air circulation to prevent fungal diseases.

Harvesting: Harvest the mangoes when they begin to change color and slightly soften. Allow them to ripen fully at room temperature for the best flavor.