The Thai All Time Jackfruit (Artocarpus heterophyllus) is renowned for its delicious, sweet fruit and impressive size. This tropical tree can grow up to 30 meters tall, with glossy green leaves and large, oval-shaped fruits that can weigh up to 36 kg each. The flesh is aromatic, with a distinctive flavor that ranges from sweet to slightly tangy, making it a favorite in Southeast Asian cuisine and desserts.

Plant and Care
Climate: Thrives in tropical or subtropical climates with warm temperatures and high humidity.

Soil: Plant in well-drained, fertile soil enriched with organic matter. Jackfruit trees prefer slightly acidic to neutral soil pH.

Sunlight: Requires full sun exposure for optimal fruit production, at least 6-8 hours of direct sunlight daily.

Watering: Keep soil consistently moist, especially during dry periods. However, avoid waterlogging as jackfruit trees are susceptible to root rot.

Fertilization: Feed young trees with a balanced fertilizer high in nitrogen every 2-3 months during the growing season. Mature trees benefit from a slow-release fertilizer applied twice yearly.

Pruning: Prune to maintain shape and remove dead or diseased branches. Start shaping the tree early to promote a strong structure.

Pest and Disease Control: Watch for pests like fruit flies, aphids, and mealybugs. Use organic insecticides and maintain good hygiene around the tree to prevent diseases.

Pollination: Jackfruit trees are typically cross-pollinated by insects. Ensure multiple trees or encourage pollinators like bees for better fruit set.

Harvesting: Fruits mature in 3-8 months depending on variety. Harvest when the fruit gives a slight hollow sound when tapped and the skin turns slightly yellow. Handle fruits carefully to avoid bruising.