Apple Ber (Ziziphus mauritiana) is a delightful fruit-bearing tree known for its sweet and tangy berries. This small to medium-sized deciduous tree is native to India and grows well in tropical and subtropical climates. The berries, resembling small apples, are crisp and refreshing, making them a favorite for fresh eating and culinary uses.

Plant and Care
Climate: Thrives in warm, tropical, and subtropical climates. Protect from frost in cooler regions.

Soil: Well-drained soil is essential. Sandy loam with good organic content is ideal.

Sunlight: Prefers full sun for optimal fruit production.

Watering: Regular watering during the growing season. Allow soil to dry out slightly between waterings.

Fertilization: Feed with a balanced fertilizer during the growing season to promote healthy growth and fruiting.

Pruning: Prune to shape the tree and remove dead or diseased branches. Pruning also helps in maintaining size and improving air circulation.

Pests and Diseases: Monitor for common pests like aphids and fruit flies. Use organic pest control methods as needed. Ensure good air circulation to prevent fungal diseases.

Harvesting: Berries ripen to a yellow-orange color. Harvest when fully ripe for the best flavor. Berries can be eaten fresh or used in jams and desserts.