The Bombay Litchi (Litchi chinensis) is a tropical fruit tree renowned for its sweet and juicy fruits. Originating from China, this evergreen tree produces clusters of round, reddish fruits with a rough, leathery skin when ripe. The fruit's translucent flesh is aromatic and packed with refreshing sweetness, making it a delightful treat during the summer months.

Plant and Care
Climate: Bombay Litchi thrives in tropical to subtropical climates with warm temperatures and high humidity.

Location: Plant in a sunny spot with well-draining soil. Ensure protection from strong winds, as young trees can be sensitive.

Watering: Keep the soil consistently moist, especially during flowering and fruiting seasons. Avoid waterlogging, which can lead to root rot.

Fertilization: Apply a balanced fertilizer regularly during the growing season to promote healthy growth and fruit production.

Pruning: Prune to maintain shape and improve air circulation. Remove dead or crossing branches and encourage lateral growth.

Pest and Disease Management: Monitor for pests like aphids and scale insects. Use organic pesticides if necessary. Ensure good airflow to prevent fungal diseases.

Harvesting: Fruits are ready to harvest when the skin turns from green to red and the fruits easily separate from the stem. Harvest carefully to avoid damaging the fruit.