Betel Leaf | Medicinal Plants | Paan Patta

The Betel Leaf Plant (Piper betle) is a tropical vine known for its glossy, heart-shaped leaves, widely used in cultural and culinary practices across Asia. Revered for its medicinal properties, the leaves have a fresh, peppery flavor and are often chewed with areca nut. This attractive plant not only serves aesthetic purposes in gardens but also holds significant cultural value.

Plant and Care

Location: Prefers a warm, humid environment with partial shade.

Soil: Thrives in well-drained, fertile soil enriched with organic matter.

Watering: Keep the soil consistently moist but avoid waterlogging.

Fertilizing: Use a balanced, organic fertilizer every 6-8 weeks during the growing season.

Pruning: Regularly trim to encourage bushy growth and remove dead or yellowing leaves.

Pests: Monitor for pests like aphids and treat with organic solutions if needed.

Support: Provide a trellis or support for the vine to climb as it grows.